Cook (m/f/d) in Wiesbaden
Join us as a cook (m/f/d) at our new company restaurant in Wiesbaden.
Your responsibilities:
• Assisting the kitchen manager in planning and organizing kitchen operations.
• Ensuring compliance with quality standards and hygiene guidelines.
• Monitoring food preparation and presentation.
• Managing costs and adhering to budgets.
• support the kitchen manager.
• Contributing to the development of new menus and meal plans.
Your profile:
• Completed vocational training as a cook.
• Several years of professional experience in restaurant business and strong culinary background.
• Knowledge of menu planning and cost calculation.
• Familiarity with HACCP guidelines and other hygiene standards.
• Organizational skills and resilience.
• Good communication and teamwork abilities.
We offer:
• Permanent employment with a 5-day week.
• Free, staff meals.
• Early announcement of work schedules.
• Provision of work attire.
• You’ll have a workplace with modern equipment, and competitive compensation.
• Our location is easily accessible by all means of transportation.
Does this sound good? Werner Echsle looks forward to receiving your application. If you have any questions beforehand, feel free to contact us at 0174 / 3889777.
Kontakt
BONVITA 360° HOSPITALITY GmbH
Weinsteige 11
76534 Baden-Baden
+49 7223 801460
bewerbung@bonvitagroup.com
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